Ah, the crack of noon and we're cooking breakfast. Such is the life on our days off from work. :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYJ6Adnkky3PGfPFX5baORpYydM41-tgnozUAuoEqXF4UZFN860sOsFhbgfpkBMtb9zs_hhFsWBGK0x7HVKfXN0114zSG1yUV2eYZvwzGlDZYWSl9BvnJU59t7htKhi4PF-KN9CHyXIun8/s320/blog-20100123-breakfast.jpg)
There she is... our standard issue breakfast. I like to call it our "happy breakfast"... see the smiley face there, oh how cute... Whole wheat bagel with fat-free cream cheese and strawberry preserves, frittata/omelet made with egg substitute (today's featured bell peppers, onion, and parmesan cheese as we were out of deli meat), a 6 oz. non-fat yogurt, and a large cup o' joe, featuring Splenda and "light" powdered non-dairy creamer. Yum.
* Estimated Cost of Meal per Person: $2.15
So, for about the cost of two greasy things from the local "dollar menu" we've rocked a decently healthy breakfast that left us significantly more satisfied. Nice.
Upon weighing this morning, I'm still a half-pound up from last week, but tomorrow morning is the official weigh day. It feels like it's been a good week, so we shall we how we end up tomorrow morning!
--Jay
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