Saturday, January 23, 2010

Is it still "breakfast" if you eat it at noon?

The Most Important Meal of the Day

Ah, the crack of noon and we're cooking breakfast. Such is the life on our days off from work. :)



There she is... our standard issue breakfast. I like to call it our "happy breakfast"... see the smiley face there, oh how cute... Whole wheat bagel with fat-free cream cheese and strawberry preserves, frittata/omelet made with egg substitute (today's featured bell peppers, onion, and parmesan cheese as we were out of deli meat), a 6 oz. non-fat yogurt, and a large cup o' joe, featuring Splenda and "light" powdered non-dairy creamer. Yum.

* Estimated Cost of Meal per Person: $2.15

So, for about the cost of two greasy things from the local "dollar menu" we've rocked a decently healthy breakfast that left us significantly more satisfied. Nice.

Upon weighing this morning, I'm still a half-pound up from last week, but tomorrow morning is the official weigh day. It feels like it's been a good week, so we shall we how we end up tomorrow morning!

--Jay

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