Sunday, April 25, 2010

That's a wrap...

Dee & I crafted a nifty little lunch wrap for ourselves today... We had picked up these wheat wraps at the grocery store, so we decided to toss in a handful of fresh spinach, half a can of tuna, a handful of raw snow peas, a splash of fat-free Italian dressing, and a slice of fat free sharp cheddar. Roll up and toss on our double-sided grill panini-style for 3-4 minutes. Very nice! A bit higher in calories than our normal soup & salad, but Sunday is our "loose" day to experiment a little and break any monotony we may have fallen into. Also, today I'll be trying those two new soup/chili recipes to get us through the work week.


Rock!
--Jay :)

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