Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Sunday, January 16, 2011

Recipe: Italian Chicken Burger

This is a burger I came up with several months ago, based on ground chicken and Italian spices. Dee quickly named it one of her favorite burgers ever! Bonus!

Italian Chicken Burger
~Makes 4 servings



Ingredients:
1 lb. ground chicken
2 Tbsp. dried minced onion
2 Tbsp. dried parsley
1 Tbsp. Mrs. Dash Italian spice blend
2 tsp. salt (we use a low-sodium variety)

1) Mix all ingredients in a bowl until combined.
2) Toss onto a hot surface until cooked (we use a two-sided contact grill for 7-8 minutes).
3) Eat up! :)

We serve open-faced with a slice of Nature's Own Double Fiber bread, throw on some mustard and pickles, and if we're feeling frisky, some low-fat cheese.

Nutrition Facts (burger only):
Calories: 180
Fat: 11.6 grams (only 3.5 is saturated)
Fiber: none
Protein: 18 grams

One slice of Double Fiber Bread adds 50 calories, 0.5 grams fat, 5 grams of fiber, and 3 grams of protein.

--Jay :)

Sunday, May 16, 2010

Back to the jungle...

Well, Dee & I had another "jungle" moment this weekend (see previous post "It's a jungle out there..." if you haven't already). In packing for our weekend away from home, I mistakenly grabbed a container of minestrone instead of chili, leading to some holes in the meal plan. Fortunately, we were again saved by the chili at Wendy's, which we've found to be a fairly healthy alternative in the fast-food realm. It's nice to know that a few small goof-ups won't derail your whole plan.

--Jay :)

Wednesday, May 12, 2010

It's a jungle out there...

Dee & I had a slight brain malfunction yesterday... We were right on schedule, with all food packed and ready to go for work... only to find that upon getting to work, our "dinner" bag was still sitting on the counter at home! No Chicken Chili?! No pudding and fiber bars for dessert?! What were we to do?!?!

Fortunately, our friend the internet, along with the good folks at Calorie King, led us to an alternative, and we were able to find a healthy fast-food option. So, we ended up with a plain baked potato from Wendy's, and we split a small chili.

Upon returning home to the calorie counting spreadsheet, we actually came up short for the day! Further proof that healthy options can be found while eating out, but we wouldn't want to rely solely on fast-food, as the potato & chili didn't exactly keep us as full as our normal fare.

Oh well, it's good to know we didn't mess up our whole plan! :)

--Jay :)

Friday, April 23, 2010

A Day In The Life...

Well, here's the new plan for those asking "how do you do it?"... We've found the ONLY way for us to make sure we stay on plan is about the oldest trick in "dieting"... be mindful of the calories you take in. Wow, really? Yeah, that's our big secret. :) Here's how we usually break down our caloric intake over the course of an ideal day:

8am Breakfast - 450 calories (Jay); 350 calories (Dee)
11am Snack - 150 calories (both)
2pm Lunch - 300 calories (Jay); 250 calories (Dee)
4pm Snack - 60-90 calories (both)
7pm Dinner & Dessert - 500 calories (Jay); 450 calories (Dee)

TOTAL CALORIES: around 1500 (Jay); around 1300 (Dee)

The big secrets? If you notice, the largest meal is breakfast (not counting the dessert combined in with dinner). We try not to eat past about 6-7pm, as we want to be nice and digested by bedtime around 11pm or midnight. Also, we're eating FIVE times a day! Every 2-3 hours! Who has time to be hungry?!? :)

We also try to throw in a 1 or 1.5 mile walk around 9am and 5pm!

Here's how a typical food day looks for us:

Breakfast - 2 packets of oatmeal (OR a bagel); 1 serving Egg Mates (OR half a serving of Egg Mates and half a serving of deli meat); 6 oz. nonfat yogurt; 1 serving fruit; nice big cup of coffee with Splenda and fat-free creamer

Morning Snack - "Trail Mix" made of: 1/2 serving raisins; 6 almonds; and 1/2 serving pretzels (OR a graham cracker substituted for the pretzels)

Lunch - 1 serving of my Chicken Noodle Soup (recipe in this blog) OR a chicken/spinach wrap; salad with lettuce, spinach, carrots, snow peas, cauliflower, etc. and fat-free Italian dressing

Afternoon Snack - 1 serving fruit, such as an apple or orange

Dinner & Dessert - 1 serving of my Chicken Chili (recipe in this blog) OR 1 serving lean protein with a large vegetable portion (edamame, spinach, California blend, etc.); 1 cup sugar-free chocolate/vanilla swirl pudding; 1 oats & chocolate fiber bar

That's a snapshot of Jay's daily meal plan... Dee's is pretty much the same, but lose the Egg Mates. We find ourselves taking in about 15-25 grams of total fat per day (trying to keep it low!), while maintaining at least 38 grams of fiber and 56 grams of protein for Jay (25 fiber and 46 protein for Dee). We found some clever calculators online for those numbers, and I'll have to find the link and get it on here sometime.

We're also discovering the joys of water. And that whole "eight 8-ounce glasses" doesn't work for everyone. We've read in several places that you should take your body weight, divide it in half, and drink that many ounces of water each day! Dee and I typically go well beyond those numbers, and we feel like it's definitely helping to keep us hydrated and healthy, as well as flushing out all the bad stuff. :)

There's plenty of wiggle room in there, and we used to rely a lot more on the frozen convenience meals, but since we're starting to think Dee's headaches are coming from nitrite and/or MSG, we're trying to cook a lot of things ourselves so we can control the ingredients. We've found we can pretty much substitute whatever we like in there, as long as we stay in our calorie range and keep the fat low and the fiber high.

Anyway, that's where we are for now! We're both doing exceptionally well, and know this is something that we can keep up easily. Once you start a new way of life, you do pretty much have to do it forever. Once we get closer to our "goal weights", we should be able to increase the calories a bit, and figure out that magic number that will allow us to maintain.

Rock it!
--Jay :)

Recipe: Chicken Chili

Here's a mild chili that I created using diced chicken breast instead of ground meat. Remember, you can click keyword "recipes" to see all the recipes together...

Chicken Chili
~Makes 10 servings, 1 cup each


Ingredients:
1.5 lbs boneless skinless chicken breast
1 packet chili seasoning (whatever heat you prefer, may want to use 2 packets!)
1 can (15 oz.) tomato sauce
2 cans (15.5 oz. each) dark red kidney beans
2 cans (15.5 oz. each) pinto beans

1) Put tomato sauce, all beans, and seasoning in pot and get cookin'!
2) Grill chicken until cooked.
3) Dice chicken and add to chili pot.
4) Simmer together 10-15 minutes.

Break out the bowls! :)

Nutrition Facts (per 1 cup serving):
Calories: 243
Fat: 0.5
Fiber: 8.5
Protein: 23

Cost per serving: $0.61 (we found chicken on sale for about $1.50 per pound!)

--Jay :)

Saturday, April 17, 2010

Life is Sweet... Potatoes... :)

Just wrapped our one-mile afternoon walk... that's a total of 2.5 miles walked today, up from the 2 miles of combined walking yesterday!

Dee's hit the shower, and I've got our world famous baked savory sweet potato "fries" in the oven. Adding some steamed edamame and one of those healthy pre-packaged TV-diet meals (gotta get rid of them somehow... might as well eat them!) and we're in business! We are loving us some edamame lately!!!



We shall see what tomorrow brings...
--Jay :)

Tuesday, January 26, 2010

She Loves Me, Yeah Yeah Yeah

I came home from work this evening to find that my poor wife Dee, after suffering from a migraine all day long, had made me a nice healthy dinner: grilled chicken breast with honey mustard, brown rice, and spinach. She's requested cinnamon baked apples for dessert, which I will be happy to oblige. Love you! :X

--Jay