"Soy" Long, Farewell!

Darn you, Internet! Darn you, for being chock full of information. :)

We stopped eating edamame, a.k.a. soybeans, several months ago after Dee was diagnosed with mild thyroid troubles. It was high up on the long list of unhealthy foods for thyroids. In doing more research since then, we're seeing all sorts of negative things about goiters and infertility, and all kinds of things links to soybeans, soy sauce, etc. Sure, they're high fiber. But at what cost? The former wonder-bean is taking a dive. So, we're off it. Tasty little killer beans they were.



That's me (several pounds ago) looking across a sea of vicious man-eating soybeans, wondering how I will ever free myself...

Now, we're digging deeper into foods that we still eat, which probably contain soy. Things like our standby dessert item: the fiber bar. In the not-too-distant future, I plan to experiment with some recipes and combinations to maybe brew up some homemade fiber-laden dessert bars. I've been reading up on things like bulgur, barley, oat germ, and other "fiber-licious" choices. I'll let you know how that goes. :)

We're also toying with the idea of weaning away from our standard faux-sweetener of choice, the chemically delicious Splenda. Sure, I read somewhere that Splenda contains trace amounts of some chemical that we can never digest, and remains in our bodies forEVER. And so what if it bills itself as a NO calorie sweetener that really has something like 45 calories per cup? Okay, I admit... Splenda may have pulled the wool over my eyes just a bit. We've read about honey and agave nectar and all sorts of natural things that we may also try, just for funzies.

Why does food have to be so complicated? Maybe, by going back to more natural things, it doesn't really have to be. I think people are learning to eat more like their ancestors ate. Of course, their ancestors probably only lived to be about 30-40 years old. But let's blame that on poor sanitation, bad hygeine, and lack of medical advances, shall we?

The only thing that stays the same, is change...

--Jay :)

Nitrites? Autolyzed? Monosodium-who?

Well, we've come to a crossroads in our dietary journey... Dee developed a bad migraine (the fourth in four days) after breakfast this morning, and we were suddenly struck by a conversation we'd had with a co-worker about her migraines and not being able to eat hot dogs because of nitrates.

At our office party on Thursday, Dee ate a hot dog. She got a headache. Friday morning, Dee had deli ham with breakfast. She got a headache. Saturday morning, more deli ham. More headache. Sunday morning, ditto. Ditto. Light bulb. We started thinking back, and were able to connect past headaches with other events involving processed meats, and especially trips to buffets, Chinese food, etc.

We had connected the buffet-headache trend before, especially after Chinese buffets, and thought the problem might be MSG, so I started reading up on it, and had never realized all the other names that MSG can go by! Autolyzed yeast, sodium caseinate, carrageenan, and a whole host of other things that may indicate the presence or creation of MSG in food!

So, we're pulling Dee (and myself) off anything that we think may have nitrates/nitrites (such as hot dogs, lunch meat, ham, pepperoni, sausage) or MSG. We're going to try to cook fresh, and be super-conscious of ingredients on nutrition labels. We would like to find some deli meat, be it ham or turkey, that doesn't contain any warning words, as we do like that with our breakfast.

We're choosing the road less traveled... which may be a slightly more expensive road than grabbing the latest frozen healthy meals on sale each week... but we know the benefit will be greater in the long run. I've heard over and over again to know exactly what you're putting into your body, and now it's all making sense. I'm tired of eating chemicals... :)

--Jay :)