We stopped eating edamame, a.k.a. soybeans, several months ago after Dee was diagnosed with mild thyroid troubles. It was high up on the long list of unhealthy foods for thyroids. In doing more research since then, we're seeing all sorts of negative things about goiters and infertility, and all kinds of things links to soybeans, soy sauce, etc. Sure, they're high fiber. But at what cost? The former wonder-bean is taking a dive. So, we're off it. Tasty little killer beans they were.
That's me (several pounds ago) looking across a sea of vicious man-eating soybeans, wondering how I will ever free myself...
Now, we're digging deeper into foods that we still eat, which probably contain soy. Things like our standby dessert item: the fiber bar. In the not-too-distant future, I plan to experiment with some recipes and combinations to maybe brew up some homemade fiber-laden dessert bars. I've been reading up on things like bulgur, barley, oat germ, and other "fiber-licious" choices. I'll let you know how that goes. :)
We're also toying with the idea of weaning away from our standard faux-sweetener of choice, the chemically delicious Splenda. Sure, I read somewhere that Splenda contains trace amounts of some chemical that we can never digest, and remains in our bodies forEVER. And so what if it bills itself as a NO calorie sweetener that really has something like 45 calories per cup? Okay, I admit... Splenda may have pulled the wool over my eyes just a bit. We've read about honey and agave nectar and all sorts of natural things that we may also try, just for funzies.
Why does food have to be so complicated? Maybe, by going back to more natural things, it doesn't really have to be. I think people are learning to eat more like their ancestors ate. Of course, their ancestors probably only lived to be about 30-40 years old. But let's blame that on poor sanitation, bad hygeine, and lack of medical advances, shall we?
The only thing that stays the same, is change...
--Jay :)
Posts
