That's a wrap...

Dee & I crafted a nifty little lunch wrap for ourselves today... We had picked up these wheat wraps at the grocery store, so we decided to toss in a handful of fresh spinach, half a can of tuna, a handful of raw snow peas, a splash of fat-free Italian dressing, and a slice of fat free sharp cheddar. Roll up and toss on our double-sided grill panini-style for 3-4 minutes. Very nice! A bit higher in calories than our normal soup & salad, but Sunday is our "loose" day to experiment a little and break any monotony we may have fallen into. Also, today I'll be trying those two new soup/chili recipes to get us through the work week.

Rock!
--Jay :)

Enter: Exercise?!?

Yes, the punishment phase has begun... Actually... it wasn't that bad. :)

Dee and I had begun going to the fitness center to use the elliptical & treadmill a couple of times a week for a few weeks back at the end of last year. But that didn't last.



Today, we decided to partake in an organized exercise class... aerobics with light weight training. The class was about 50 minutes, and it was actually really fun. We both felt really good afterward! We're shooting to incorporate exercise at least three times a week now... probably twice at the fitness center, and one time at home. We have a Gazelle (thank you Tony Little... "you can DO it!!!") and a Core Rhythms dance fitness DVD system.



Dinner was a nice creation from our eDiets days called Tuna Pasta Salad. Normally done with rotini, we had to sub angel hair, as it was the only pasta in our cabinet. :) Throw on a can of tuna drained of its water, some fat-free Italian dressing, some spices, little spinach on the side... yum!

So... exercise count for the day: 50 minutes, aerobics & light weights.

Woo!
--Jay

Chickpeas = Garbanzo Beans = Cecis = Cicer Arietinum

What's In A Name?

For a "day off" lunch treat, Dee made a variation of a Food Network "Five Ingredient Fix" salad recipe centered on beans. We chose to use chickpeas... I mean, garbanzo beans. Or, as Mario Batali likes to call them, "cecis".

The original recipe (located here) involved endive, cannelini beans, roasted red peppers, with some olive oil and lemon juice. We opted for some substitutions from the fridge, and went with iceberg, chickpeas, raw red pepper, fat-free Italian dressing, and added some water-packed tuna for extra protein, and crushed pretzels for crunch. Rock! I didn't get a photo, but next time we may opt for a fancier green and make a nice beauty plate to put on here. :)

Two more days until weigh day number four!
--Jay